Dipping Oil for Bread

So this is a dipping oil much like the appetizer at Carrabba's. I make homemade french bread and serve with pasta dishes. Tonight we are having Chicken Fettuccine Alfredo and steamed broccoli maybe; not sure on the veggie yet :) Anyway, this is super easy to make and super delicious. Could also be a great gift for the holidays with a bottle of olive oil!

Ingredients:
1 tsp crushed red pepper
1 tsp ground black pepper
1 tsp dried oregano
1 tsp dried rosemary
1 tsp dried basil
1 tsp parsley flakes
1 tsp granulated garlic
1 tsp minced garlic
1 tsp kosher salt
1/4 - 1/2 c extra virgin olive oil

Combine all ingredients except oil on a shallow bowl or plate. Pour olive oil over top. Serve with fresh bread for dipping.

This recipe makes more than we eat in one sitting, so I combine all the dry ingredients in a small container and store in spice cabinet. I spoon out about 1/2 to 1 tsp of mix and add additional ingredients for the two of us. (Only as much oil as needed-- maybe 2 or 3 tbsp??) We also liked this recipe when we briefly toasted the fresh minced garlic in a pan until golden.